food safety exam mcdonalds Questions and Answers

a label on food foods prepared and packaged onsite for retail sales must list which info? Ans- list of ingredients the first step in cooling a deep pan of rice is to Ans- put the rice into shallow pans which is most likely to be contaminated with the virus that causes hepatitis A? Ans- ready to eat food, contaminated water (shellfish) the second compartment in a three compartment sink is for Ans- rinising a service sink should be used for Ans- cleaning the mop & throwing out waste water what is the minimum internal cooking temp for meat cooked in microwave? Ans- 155 F , 68 C if an order of vacuum packed, sliced deli meat at 49 F, the meat should be Ans- refused upon delivery floor coving is used to Ans- reduce sharp corners on hard to clean floors the agency responsible for inspecting operations that ship food to other states is the Ans- FD