Straighterline Introduction to Nutrition Study Guide (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A

Straighterline Introduction to Nutrition Study Guide (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Which of the following is a situation in which a person should consider vitamin D supplementation? Answer: Strict vegan diet Allergy to milk protein Kidney disease Q: Replacing animal fats with plant olls in the diet would not only cut saturated fat intake, but would also increase Answer: Vitamin E intake Q: The childhood disease rickets is due to a deficiency of Answer: Vitamin D Q: Which of the following is a good way to preserve the vitamin content of vegetables? Answer: Storing vegetables in a cool place, such as the crisper drawer of the refrigerator Q: In the body, the amino acid tryptophan can be converted into Answer: Niacin Q: Vitamin B-6, folate, and vitamin B-12 are required for the metabolism of Answer: homocysteine Q: Vitamins involved in red blood cell synthesis are Answer: Vitamin B-12 and folate Q: Anya is undergoing treatment for cancer and suers from nausea and mouth sores, which are hindering her food intake. Which of the following meals would you recommend? Answer: Pancakes, a hard boiled egg, and apple juice Q: A statistical examination that pools the data from multiple research studies to determine overall rends is called a Answer: meta-analyis Q: A warning sign or symptom of alcohol poisoning Answer: semiconsciousness or unconsciousness Q: a nutrition-related objective from Healthy People 2050 is to Answer: reduce the proportion of households that experience food insecurity Q: cancer is a group of diseases characterized by Answer: uncontrolled cell growth Q: carbohydrates provide how many kcal per gram Answer: 4 Q: which of the following nutrients can be broken down by human enzymes to yield energy Answer: lipids Q: on average, Americans consume approximately what percent of total calories as fat Answer: 34 Q: which of the following is the largest unit of measurement