WGP Exam Study Guide With Verified Solutions.

WGP Exam Study Guide With Verified Solutions. Grilled Bruschetta - answerToasted, local ciabatta bread with garlic compound butter and basil pesto aioli. Topped with marinated campari tomatoes, stracciatella cheese, and finished with fresh basil, cracked black pepper, and a 25-year balsamic vinegar. Maryland Blue Crab Cakes - answerTwo 2oz Jumbo lump crab cakes topped with a tomato relish and served with an old bay aioli sauce. Sea Bass - answerMesquite grilled Mediterranean Sea Bass served with a medley of capers and roasted peppers. Removed spine and bones to make for an easy cut of the delicate, flakey texture. Chicken Wienerschnitzel - answerFree Bird Farms all natural chicken breast pounded thin and panko breaded. Fried crisp and served with marinated Campari tomatoes, a warm fingerling potato salad, dill cucumber salad, and baby kale. On the side for dipping is a whole-grain mustard sauce. Tagliatelle - answerPasta tossed in a savory scampi-style sauce with shrimp, clams, capers, roasted tomatoes, and Calabrian chili peppers. The dish is finished with Nduja breadcrumbs (sausage infused). Mac n Cheese - answerCavatappi pasta, a spiral noodle imported from So. Italy, tossed in a bechamel-based, four cheese sauce. Cheeses are Gruyère, mozzarella, white cheddar, and Parmesan. Tuscan Potatoes - answerFingerling potatoes are hand-crushed and mesquite grilled. Topped with garlic, sea salt, butter, Fresno chilis, and rosemary. Italian Sausage Pizza - answerPizza dough spread with basil pesto and topped with house- made sausage, smoked mozzarella, broccolini, and shishito peppers. Bianca Pizza - answerFour Cheese Bianca with goat, Lemon-herb ricotta, mozzarella, and Parmesan cheeses. Topped with thin slices of Yukon Gold potatoes, a castelveltrano salsa verde, and finished with fried rosemary. Crispy Calamari - answerTender calamari fried crisp in flour and cornstarch, served with a yuzo aioli and spicy TBG. Tuna Tartare - answerFresh, beautifully textured Yellowfin tuna, Watermelon radish, and scallion dressed in sesame soy vinaigrette and topped with fresh avocado. The dish is finished