FOS 3042 - Exam 4 AT Questions With 100% Correct Answers

Although Norovirus is thought to be responsible for 50% of foodborne gastroenteritis in the United States - it is rarely diagnosed because symptoms disappear within 24 hours and are not reported Butter milk is...A. the by-product of churningB. made by mixing cream and skim milkC. typically used as an ingredient in other foodsD. A and C are correctE. A, B, and C are correct - A and C are correct Carbonated beverages are infused with - Carbon dioxide Churning... - Both B and C are correct.B.is inverting from oil-in-water emulsion to water-in-oil emulsionC. starts with cream (about 40% fat) to make butter (80% fat) Cod liver comes from what animal? - a fish Fats and oils are otherwise known as - triacylglycerols Fats are - crystalline in nature From which animal source is there an organism that might take 10 years to show symptoms and last for 20 to 30 years after infection? - pork How do calcium and magnesium affect brewing? - All of the above explain how these minerals affect brewing. How is juice that comes in a single serve juice box treated to ensure safety? - It is pasteurized and then filled into a sterilized box in an aseptic environment. If an animal is stressed before harvest, which of the following will occur? - fast rigor mortisIn beer production, roasted barley is also known as - Barley malt In many cases, fermentation causes the pH of foods to - decrease in solvent extraction of oil from oilseeds, what is one way of increasing yield - grinding or flaking the seeds Infant botulism might be obtained by the consumption of - honey Lard which is typically sold in the form sticks in the grocery store is extracted with which of the following methods? - Rendering Lipids designated as oils are most likely _______, at room temperature. - liquid Muscle composition of red meat contains - All essential amino acids Of the three major types of tea, which of the following is most common in the United States? - Black tea Refrigeration... - Inactivates most enzymes Regarding the optimal quality of fish fillets, it is important to - Wait until rigor mortis before freezing Roasted coffee is often vacuum packaged because - the flavor is very sensitive Soft drinks are made up mostly of - Water The process in beer production that produces carbon dioxide and ethanol is known as - fermentationWhat are adjuncts in beer making? - Cereals like corn and rice added used to cut down cost and add flavor What causes plasmolysis? Saturating the taste buds with favorite food. Shaking beverages. Rehydrating previously dried food. Placing food in syrup or brine. - Placing food in syrup or brine. What causes temporary hardness in water? - Calcium and magnesium salts which can be removed by boiling What causes variability in the taste of orange juice? - All of the above What causes variability in the taste of orange juice? Amount of sunshine, rain during the growing season Differences in sugar, acid and flavor compounds in oranges Whether the juice comes from early or late fruit in the growing season All of the above - All of the above What do whey protein and plum puree have in common? - They are used as fat substitutes What is an acceptable way of standardizing 100% Orange Juice? - Adding essence obtained from orange peels back into orange juice What is bloom? - Discoloration on the surface of chocolate that has been temperature abused over time What is malt? - Germinated barley (or other grain) in which starch breaking enzymes are activated. What is the name of the processing step that is used to remove phospholipids in the production of fats and oils? - DegummingWhat organism was the number one cause of bacterial foodborne illness in the United States in 2012? - salmonella Where does the air in a milk shake come from? - Both from the ice cream and whipping with milk Which is a juice box made of? - Paper, aluminum foil, and plastic Which is FALSE regarding coffee production? - Coffee grows best at sea levels Which is NOT a method used to decaffeinate coffee? - Chill proofing