Food Manager Practice Exam with Questions and 100% Answers.

135 Degrees - Hot food must be held at a minimum internal temperature of what? 155 Degrees for 15 seconds - What temperature must ground beef be cooked to in order to destroy dangerous pathogens? 165 degrees - What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to? 165 degrees - What must food cooked in a microwave be cooked to? 171 Degrees or hotter - At what temperature will hot water effectively kill microorganisms by itself? 4 Hours - TCS food cannot remain in the Temperature Danger Zone f0r more then how many hours? 41 degree to 135 degree - Disease causing bacteria grow best between what temperatures? 41 degrees or lower - The correct temperature of raw meat when received should be? 50 to 99 PPM (Parts Per Million) - At what concentration should chlorine sanitizer be used 7 inches beyond the food - Sneeze guards installed on a self-service display must be installed 14 inches above the food counter and must extend at least how far? A critical control point - The last step in the flow of food that can prevent, control or eliminate hazards is what?A Cross-Contamination may occur - What can happen if raw foods come into contact with cooked ready to eat food? A designated handwashing sink - When washing hands use only what? A licensed pest control operator - Who is allowed to spray pesticides A metal band free of stones - Acceptable jewelry in the food preparation area? A metal scoop - Which utensil should be used to dispense ice A metal stem thermometer inserted into the food - Which is best for checking food temperatures? After Carefully inspecting and verifying that it is in good condition - Produce deliveries should be accepted when? Allow the employee to work, UNLESS they have another communicable disease - What is a acceptable practice when dealing with a food service worker who has HIV or AIDS