Class notes
Class notes Chemistry 110
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Uploaded on
01-07-2024
Written in
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This document is focused on food chemistry. There are notes on milk composition, emulsion, colloidal suspension, true solutions, sucrose, invert sugar, leavening agents, Maillard reactions, malt sugar l maltose, triglyceride, proteins, complex carbohydrates, sugar, simple sugar, corn syrup and high fructose syrup.
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Institution
Yakima Valley Community College
Course
Chemistry 110
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Written for
- Institution
-
Yakima Valley Community College
- Course
-
Chemistry 110
Document information
- Uploaded on
- July 1, 2024
- Number of pages
- 1
- Written in
- 2023/2024
- Type
- Class notes
- Professor(s)
- Kinley
- Contains
- All classes
Subjects
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