Comprehensive Exam Part 2 Questions And Answers

Which is an example of an indirect cost in community program planning? a. fringe benefits b. travel costs c. food d. china - ANS a. fringe benefits Which of the following women is most at-risk of having a low-birth weight baby? a. thirty-year-old who smokes b. Vegetarian in her twenties c. 15-year-old with a BMI of 35 d. Lactose-intolerant nineteen-year-old - ANS c. 15-year-old with a BMI of 35 Health ____ exist when segments of the population bear a disproportionate incidence of health condition or illness. a. inequities b. disparities c. epidemics d. pandemics - ANS b. disparities The goals of the Older Americans Nutrition Program are to provide all of the following except: a. low-cost, nutritious meals. b. transportation services. c. blood cholesterol screening. d. nutrition education and shopping assistance. - ANS c. blood cholesterol screening. The total cost of overweight and obesity in the U.S. is : A.$270 hundreds B.270 billion C.$270 million D.$270 thousand - ANS B.270 billion Based on the Campinha-Bacote model of cultural competency, "health care providers become appreciative of the influences of culture on the development of values" is the _____ construct. A.cultural awareness B.cultural desire C.cultural encounters D. cultural knowledge - ANS A.cultural awareness Specific goals of a community nutritional needs assessment might include: a. identification of existing available nutrition services. b. identification of target groups at risk c. planning appropriate action for improving nutrition service d. all the above - ANS d. all the above EFNEP is a program designed specifically for: a. feeding the elderly b. children in daycare settings c. nutrition education d. working with mothers - ANS c. nutrition education The NHANES study looks at which parameter? I. Dietary II. Clinical III. Biochemical A.I B. I, II C. I, III D. I, II, III - ANS D. I, II, III The first function of the public health nutritionist is: a. assess the needs of the community b. counsel patients with special dietary needs c. write pamphlets for educational purposes d. expand the role of Dietitans - ANS a. assess the needs of the community What is the least important consideration in implementing a community nutrition program in order to make the public aware of present health problems? A. inform community leaders responsible for legislation B. the feasibility of the program C. the manpower and resources available D. organizing leaders responsible for legislation - ANS D. organizing leaders responsible for legislation Which of the following is the foundation of successful cross-cultural communication? a. Active listening b. Body language c. Verbal responses d. Distance between the two individuals - ANS a. Active listening Thousands of adults are interviewed by telephone about self-reported dietary behaviors, nutritional knowledge, and health status by monitoring this system. a. The Total Diet Study b. The National Health and Nutritional Examination Survey c. Behavior Risk Factor Surveillance System d. Nationwide Food Consumption Study - ANS c. Behavior Risk Factor Surveillance System Which program was designed to reduce the level of government-held surplus commodities while supplementing the diets of low-income needy persons, including elderly people, through the provision of commodity foods to food banks? a. Summer Food Service Program for Children b. Commodity Supplemental Food Program c. Emergency Food Assistance Program b. WIC Farmers' Market Nutrition Program - ANS c. Emergency Food Assistance Program Dietary concerns and issues for Asian/Pacific Island Americans include all of the following except A. high salt intake. B. heavy use of fried foods. C .lactase deficiency. D. rare use of milk. - ANS B. heavy use of fried foods. Two or more individuals can form a general partnership and are responsible for 100% of the business. a.Limited Liability Company (LLC) b.General partnership c.S Corporation and C Corporation