PUBLIX BAKERY MANAGER TEST 2024 QUESTIONS WITH COMPLETE ANSWERS
Temp and humidity of proof box - CORRECT ANSWER 110°F/85% humidity What is the DDT? - CORRECT ANSWER Desired dough temp is 78°F-82°F What temp is yeast killed? - CORRECT ANSWER 140°F What should the internal temp of bread be after it has baked? - CORRECT ANSWER 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - CORRECT ANSWER steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - CORRECT ANSWER Stay Cool, Apologize for the problem, Listen with empathy, Make it right. How far should frozen items be stored from the floor? - CORRECT ANSWER 6 inches How far should frozen items be stored from the wall? - CORRECT ANSWER 4 inches How far should frozen items be stored from the sprinklers? - CORRECT ANSWER 18 inches Where should raw egg be stored in the cooler? - CORRECT ANSWER On bottom shelf below all ready to eat items
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- PUBLIX BAKERY MANAGER
- Course
- PUBLIX BAKERY MANAGER
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- June 21, 2024
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- 2023/2024
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- Exam (elaborations)
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- Questions & answers
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- publix bakery manager
- publix bakery
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publix bakery manager test 2024 questions with com
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publix bakery manager test 2024 questions with com
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