NSC 170 Chapter 2 Pre-Test Exam Questions Correctly Answered.

NSC 170 Chapter 2 Pre-Test Exam Questions Correctly Answered. The ________ are U.S. dietary recommendations, which are used on food labels and for dietary planning and guidance. - CORRECT ANSWER Daily values Which nutrients are overconsumed in U.S. diets? - CORRECT ANSWER a. saturated fat and sodium When diet planning, it is necessary to consume various foods from the subgroups of the main food group (e.g., dark-green vegetables and red and orange vegetables are the subgroups for the main group of vegetables) every day. - CORRECT ANSWER false, It is not necessary to consume these subgroups every day, but every week. Review the section on diet planning for further information. All packages with food labels on them need to display information about every vitamin and mineral contained in the product. - CORRECT ANSWER false,Not all packages with food labels on them need to display information about every vitamin and mineral contained in the product. ____________ are whole or modified foods that contain bioactive food components believed to provide health benefits beyond the benefits that their nutrients confer; an example is/are _________. - CORRECT ANSWER Functional foods, Blueberries The Dietary Reference Intakes (DRI) has set recommended intake and limits for vitamins, minerals, and: - CORRECT ANSWER carbohydrates, fiber, lipids, protein, water, and energy. The_____establishes the average nutrient requirements for given life at ages and gender groups that researchers and nutrition policy makers use in their work? - CORRECT ANSWER EAR, The Estimated Average Requirements (EAR), also set by the DRI committee, establish the average nutrient requirements for given life stages and gender groups that researchers and nutrition policy makers use in their work. When determining calorie percentage range, 10-35% of calories should come from which macronutrients? - CORRECT ANSWER Protein