ABC bartending school
Bar station/bar rail - ANS-The place where bartenders makes the drink
Price/quality - ANS-The difference between the speed rack and call brands
Speed rack - ANS-1.Vodka 2.Gin 3.Rum 4.Tequila 5.Triple Sec 6.Whiskey
Liquor - ANS-80% proof or more (artificially flavored)
Liqueurs - ANS-80% proof or less (flavored with real fruit)
Proof - ANS-Government measure The percentage of alcohol in the bottle
Alcohol calculation - ANS-2 times the percentage, or proof divided by 2
Chilled & Strained - ANS-A drink served up
Free pour counts 1/2oz, 1oz, 1 1/2oz, 2oz - ANS-3/6/9/12
On the rocks - ANS-Poured or served over ice
Flag - ANS-A quarter round orange with a cherry
Anisette -liqueur - ANS-Licorice -flavor
Amaretto -liqueur - ANS-Almonds -flavor
Baileys Irish cream -liqueur - ANS-Whiskey and vanilla-flavor
Creme de menthe-liqueur - ANS-Mint-flavor
Creme de cacao-liqueur - ANS-Chocolate-flavor (2 kinda white-clear/dark brown)
Cointreau -liqueur - ANS-Orange -flavor
Blue Curacao-liqueur - ANS-Orange-flavor
Grand Mariner-liqueur - ANS-Orange-flavor
, Triple sec-liqueur - ANS-Orange-flavor
Galliano-liqueur - ANS-Licorice-flavor
Ouzo-liqueur - ANS-Licorice-flavor
Sambuca-liqueur - ANS-Licorice-flavor
Southern comfort -liqueur - ANS-Whiskey and peaches -flavor
4 liqueurs taste like oranges - ANS-Triple sec, Cointreau, Blue Curacao, Grand Marnier
Licorice flavors - ANS-Galliano, ouzo, sambuca, anisette
Grand marnier - ANS-Only one that is 80% proof out of the four orange liqueurs
Vermouth - ANS-A fortified wine
Two types of vermouth - ANS-1. Sweet(red in color & used with dark liquor) *garnished
with cherry* 2. Dry(clear in color & used with clear liquors) *garnished with olives*
Chill a glass - ANS-With ice and water
"Perfect" martini - ANS-Both sweet & dry vermouth
Term "throw away" - ANS-Mean to discard
Martini - ANS-Dash dry vermouth. 2 oz gin with 3 olives
Gibson - ANS-Dash dry vermouth. 2 oz gin with 3 onions
Rob roy(shaken) - ANS-Dash sweet vermouth. 2 oz scotch with cherry
Desert dry martini - ANS-Dry vermouth (throw away) 2oz gin with 3 olives
Throw away - ANS-Put a dash of vermouth into the glass, rim the entire glass until
coated & throw out the extra liquid.
Bar station/bar rail - ANS-The place where bartenders makes the drink
Price/quality - ANS-The difference between the speed rack and call brands
Speed rack - ANS-1.Vodka 2.Gin 3.Rum 4.Tequila 5.Triple Sec 6.Whiskey
Liquor - ANS-80% proof or more (artificially flavored)
Liqueurs - ANS-80% proof or less (flavored with real fruit)
Proof - ANS-Government measure The percentage of alcohol in the bottle
Alcohol calculation - ANS-2 times the percentage, or proof divided by 2
Chilled & Strained - ANS-A drink served up
Free pour counts 1/2oz, 1oz, 1 1/2oz, 2oz - ANS-3/6/9/12
On the rocks - ANS-Poured or served over ice
Flag - ANS-A quarter round orange with a cherry
Anisette -liqueur - ANS-Licorice -flavor
Amaretto -liqueur - ANS-Almonds -flavor
Baileys Irish cream -liqueur - ANS-Whiskey and vanilla-flavor
Creme de menthe-liqueur - ANS-Mint-flavor
Creme de cacao-liqueur - ANS-Chocolate-flavor (2 kinda white-clear/dark brown)
Cointreau -liqueur - ANS-Orange -flavor
Blue Curacao-liqueur - ANS-Orange-flavor
Grand Mariner-liqueur - ANS-Orange-flavor
, Triple sec-liqueur - ANS-Orange-flavor
Galliano-liqueur - ANS-Licorice-flavor
Ouzo-liqueur - ANS-Licorice-flavor
Sambuca-liqueur - ANS-Licorice-flavor
Southern comfort -liqueur - ANS-Whiskey and peaches -flavor
4 liqueurs taste like oranges - ANS-Triple sec, Cointreau, Blue Curacao, Grand Marnier
Licorice flavors - ANS-Galliano, ouzo, sambuca, anisette
Grand marnier - ANS-Only one that is 80% proof out of the four orange liqueurs
Vermouth - ANS-A fortified wine
Two types of vermouth - ANS-1. Sweet(red in color & used with dark liquor) *garnished
with cherry* 2. Dry(clear in color & used with clear liquors) *garnished with olives*
Chill a glass - ANS-With ice and water
"Perfect" martini - ANS-Both sweet & dry vermouth
Term "throw away" - ANS-Mean to discard
Martini - ANS-Dash dry vermouth. 2 oz gin with 3 olives
Gibson - ANS-Dash dry vermouth. 2 oz gin with 3 onions
Rob roy(shaken) - ANS-Dash sweet vermouth. 2 oz scotch with cherry
Desert dry martini - ANS-Dry vermouth (throw away) 2oz gin with 3 olives
Throw away - ANS-Put a dash of vermouth into the glass, rim the entire glass until
coated & throw out the extra liquid.
