ServSafe Manager Exam Containing 150 Quizzes with Definitive Solutions/ .
ServSafe Manager Exam Containing 150 Quizzes with Definitive Solutions/ . Terms like: what should you do when taking a food order from customers who have concerns about food allergies - Answer: Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Answer: Must be at least 110 F
Written for
- Institution
- Servsafe Manager Course
- Course
- Servsafe Manager Course
Document information
- Uploaded on
- June 16, 2024
- Number of pages
- 14
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
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