ServSafe Manager Exam (35
Questions and Answers)
2024-2025.
what should you do when taking a food order from customers
who have concerns about food allergies - Answer: Describe each
menu item to the customer who ask, including any "secret"
ingredients
What temperature should the water be for manual dishwashing?
- Answer: Must be at least 110 F
1 | Page
, A food handler just finished storing a dry food delivery, which
step was done correctly? - Answer: Stored food away from the
wall
What should be done with food that has been handled by a food
handler who has been restricted or excluded from the operation
due to illness? - Answer: Throw it out
Single use gloves are not required when - Answer: Washing
product
What should a food handler do to make gloves easier to put on? -
Answer: Select the right size gloves
What should food handlers do after leaving and returning to the
prep area? - Answer: Wash hands
What rule for serving bread should food handlers practice? -
Answer: Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - Answer:
Look
What is the minimum internal cooking temp for chicken breasts?
- Answer: 165°F (74 °C) for 15 seconds
2 | Page
Questions and Answers)
2024-2025.
what should you do when taking a food order from customers
who have concerns about food allergies - Answer: Describe each
menu item to the customer who ask, including any "secret"
ingredients
What temperature should the water be for manual dishwashing?
- Answer: Must be at least 110 F
1 | Page
, A food handler just finished storing a dry food delivery, which
step was done correctly? - Answer: Stored food away from the
wall
What should be done with food that has been handled by a food
handler who has been restricted or excluded from the operation
due to illness? - Answer: Throw it out
Single use gloves are not required when - Answer: Washing
product
What should a food handler do to make gloves easier to put on? -
Answer: Select the right size gloves
What should food handlers do after leaving and returning to the
prep area? - Answer: Wash hands
What rule for serving bread should food handlers practice? -
Answer: Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - Answer:
Look
What is the minimum internal cooking temp for chicken breasts?
- Answer: 165°F (74 °C) for 15 seconds
2 | Page
