IHOP HOST TEST QUESTIONS AND ANSWERS

Before handling food, utensils, or food contact equipment, you must: - Answer - Thoroughly wash your hands and fingernails The uniforms black pants must be worn with a belt when: - Answer - The pants have belt loops. One way to minimize cross-contamination in the BOH is: - Answer - Scrape and clean the grill between uses or after certain recipes as directed What are the 8 mot common food allergens? - Answer - Milk, wheat, eggs, soybean, fish, peanuts, shellfish and tree nuts. Length of facial hair cannot exceed: - Answer - 1/2 an inch When is the ideal time to mop the floors in the restaurant? - Answer - During slow or low business periods Always wash your hands for at least: - Answer - 20 seconds The safety of everybody in the restaurant is the responsibility of: - Answer - All managers and team members Provide a warm greeting to each guest within: - Answer - 30 seconds Include this information when entering a carry-out phone order into the POS: - Answer - Name, "To-Go" order designation, phone number, pick-up time A wait list includes the guest's: - Answer - Name, number in party, table preference, and any special needs A circle around an X on the Zone Chart indicates the table: - Answer - Will soon be available/needs to be cleaned An X over a table in the Zone Chart indicates that the table is: - Answer - Occupied The best way to determine a table that will meet the guests needs is to: - Answer - Ask appropriate questions While guests are waiting to be seated, they should be provided with: - Answer - Menus when a