Exam (elaborations)
Food Safety Manager Study Guide Exam Questions and Answers 2024.
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Food Safety Manager Study Guide Exam Questions and Answers 2024. Terms like: In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - Answer: 180 A food handler must be excluded from the food establishment for which symptoms? - Answer: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? - Answer: 41 to 135 What is the form some bacteria take to keep from dying when they do not have enough food? - Answer: spore
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Institution
Food Safety Manager
Course
Food Safety Manager
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