Exam 2 Beverages (HMGT 4300) Questions And Answers 100% Pass

Exam 2 Beverages (HMGT 4300) Questions And Answers 100% Pass An example of wine where sugars are concentrated by Noble Rot/Botrytis Cinera is Sherry. false Sauternes; Sherry is by adding a sweet component to the blend. bottle fermentations method 1. base wine 2. sugar and yeast added 3. second fermentations 4. yeast autolysis 4. emptied into tanks under pressure 5. filtration 6. disgorge/degorge 7. dosage Brothers Earnest and Julio Gallo are known for producing the first Meritage Wine - Opus One. false (correct answer: Robert Mondavi) California is the most important wine region in the United States, responsible for around 70% of American wine production. false (correct answer: 90%) During the malting stage of the brewing process of beer, sprouted grain is roasted to specific degrees to produce the desired characteristics for the beer that will be produced. true german sparkling wine is sekt German wines are categorized by the degree of ripeness measured in natural grape sugar upon harvest. true German wines usually average 13% - 14.5% AVB. false 8% - 10% ABV Germany plants more acres of Riesling than any other country in the world. true Gran Reserva Spanish wine is a special wine typically aged for at least 2 years of which 1 must be in oak. false Five years - two of which must be in oak Hops are added to the wort during the fermentation process once the liquid is cooled, strained, and filtered. false (correct answer: wort added during the boiling process) If the vintage is displayed on an American wine label then 95% of the grapes must be from that harvest. true In the broadest sense, "beer" is any alcoholic beverage made by the fermentation of grain. true Italy's sparkling wine, known as Prosecco, is made from the Glera grape. true major red wine of germany spatburgunder/pinot noir Napa Valley is most famous for its Cabernet Sauvignon wines. true Olorosos grow in their indigenous yeast, known as flor. false