NSC Chapter 17 Quiz fully solved

NSC Chapter 17 QuizWhich of the following can cause foodborne illness? - correct answer parasites viruses bacteria TF- The CDC is able to identify and keep count of all foodborne illnesses now that we have more advanced technologies. - correct answer false The elderly are at high risk of foodbourn illness due all of the following reasons EXCEPT: - correct answer decreased vitamin A absorption Large fish high on the food chain can ________ toxins. - correct answer bioaccumulate The food-borne illness in which prions infects brain, spinal cord, and retina and is passed on through beef is called: - correct answer Mad cow disease Bacteria need the following to thrive EXCEPT - correct answer acidity The temp range of the danger zone - correct answer 40-140 degrees F TF- Food intoxications result from consuming foods in which microbes have secreted poisonous toxins. - correct answer True ________ is a process that uses nitrogen and CO2 to reduce spoilage. - correct answer aseptic packaging TF- Due to better technology at the CDC, the majority of food-borne illnesses are now reported. - correct answer false