Exam (elaborations)
Publix Bakery Manager Test – Questions & Complete Answers
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Publix Bakery Manager Test – Questions & Complete Answers Temp and humidity of proof box ️️110°F/85% humidity What is the DDT? ️️Desired dough temp is 78°F-82°F What temp is yeast killed? ️️140°F What should the internal temp of bread be after it has baked? ️️199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? ️️steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? ️️Stay Cool, Apologize for the problem, Listen with empathy, Make it right. How far should frozen items be stored from the floor? ️️6 inches
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Institution
Publix Bakery
Course
Publix Bakery
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Written for
- Institution
- Publix Bakery
- Course
- Publix Bakery
Document information
- Uploaded on
- June 9, 2024
- Number of pages
- 30
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
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publix bakery manager test
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questions complete answers
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