IHOP Exam Questions with 100% Correct Answers

How often should the sanitizing bucket be changed? Correct Answer Every two hours or as needed When storing deliveries, which of the following describes the proper rotation procedures? Correct Answer First in, first out Why is ICE considered a food product? Correct Answer It is used in drinks and it is used in recipes What is the proper procedure for washing your hands? Correct Answer Turn on water to as hot as you can handle, apply soap, lather up to elbows, clean under fingernail and between fingers, rinse, dry hands, and use towel to turn off water What is the best way to practice team work? Correct Answer Ask for help if you're overwhelmed, offer help if you have time What must you do before you leave your shift? Correct Answer Get permission from the Manager on Duty and Sidework Surveys reveal that guests have 3 basic expectations about the way they want to be treated in our restaurant. What are these expectations: Correct Answer Be there for me, listen to me, treat me nicely Why is it important to be in proper uniform? Correct Answer Appearance, safety, and sanitation. Safety and sanitation are our biggest priority. How the guest sees me reflects on the restaurant and what our standards are. How many eggs and pancakes are served with a Rooty Tooty Fresh 'N Fruity breakfast? Correct Answer 2 Eggs and 2 Pancakes Why should you never use a glass to scoop ice? Correct Answer It is unsanitary and may break What are the breakfast, lunch, and dinner item cook times? Correct Answer 7 mins, 8 mins, 12 mins What is the correct temperate for the pancake grill? Correct Answer 350F How can you tell a Buttermilk pancake is ready to flip? Correct Answer Edges appear dull and bubbles form