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Servsafe Manager – Temperatures Exam | Elaboration| 100% Correct
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Servsafe Manager – Temperatures Exam | Elaboration| 100% Correct Maximum acceptable receiving temp. for fresh beef *Ans* 41 degrees warmest acceptable receiving temp. for eggs *Ans* 45 degrees Max internal temp. for cold TCS food to be held *Ans* 41 degrees 50 - 70 degrees *Ans* temp. for dry storage rooms 135 degrees *Ans* minimum internal temp. for hot TCS food to be held. 155 degrees *Ans* minimum internal cooking for ground beef 165 degrees *Ans* minimum internal cooking temp. for stuffed pork chops 165 degrees *Ans* minimum internal cooking temp. for eggs, meat, poultry, and seafood cooked in a microwave 165 for 15 sec. within 2 hours *Ans* time and temp. requirements for reheating TCS food for hot holding
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servsafe manager temperatures exam e
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