ServSafe Exam Prep (60 questions) |Question and Answers| UPDATED!!

ServSafe Exam Prep (60 questions) |Question and Answers| UPDATED!! Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians *Ans* Elderly people Parasites are commonly associated with *Ans* Seafood Ciguatera toxin is commonly found in *Ans* grouper Which is a TCS food? Saltines Bananas Baked potato Coffee *Ans* Baked potato What type of toxin is ciguatera toxin? *Ans* Biological What should foodservice operators do to prevent the spread of Hepatitis A? *Ans* Exclude staff with jaundice from the operation To wash hands correctly, a food handler must first: a. apply soap b. wet hands and arms c. scrub hands and arms vigorously d. use a sing-use paper towel to dry hand *Ans* wet hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? *Ans* Control flies inside and outside the operation What must a food handler with a hand wound do to safely work with food? *Ans* Bandage the wound with an impermeable cover and wear a single-use glove What item is considered acceptable work attire for a food handler? False eyelashes Nail polish Plain-band ring Antimicrobial plastic watch band *Ans* Plain-band ring What task requires food handlers to wash their hands before and after doing it? a. Taking out garbage