Servsafe 8th edition Exam Guide |Question and Answer| VERIFIED!!

Servsafe 8th edition Exam Guide |Question and Answer| VERIFIED!! Why do pathogens pose an increasing challenge to food safety in an operation? *Ans* pathogens are being found on food items once considered safe which organization makes recommendations for food safety regulations of the food service industry *Ans* FDA which is a challenge to food safety in an operation *Ans* the growing elderly population what is a human cost to victims of foodborne illness *Ans* long term disability what is an example of TCS foods *Ans* rosemary which of the following is a food safety responsibility of a manager *Ans* ensuring that delivery drivers are following food safety practice while in the organization the regulatory authority will hold the person in charge responsible for ensuring that *Ans* guests use clean tableware when returning to self service areas proteins *Ans* best support growth of bacteria cooked rice *Ans* TCS food- best supports growth of bacteria which food has the most available moisture for bacteria to grow *Ans* food with an aw of 1.0 Jaundice is a symptom of which foodborne illness? *Ans* Hepatitis A Which is a "Big Six" pathogen? *Ans* Salmonella t