Verified ServSafe Exam Guide |100% Correct Answers|

Verified ServSafe Exam Guide |100% Correct Answers| A Food Handler's hands can transfer pathogens from one food to another *Ans* True Food handlers who don't wash their correctly can cause a foodborne illness *Ans* True A foodborne-illness outbreak is when two or more people get sick after eating at the same place *Ans* False Adults are more likely than preschool-age children to get sick from contaminated food *Ans* False Leftover chili is left on the counter, this is an example of *Ans* Time-temperature abuse A food handler wearing gloves places a chicken breast on the grill then goes to place lettuce and tomato on a bun, this is a example of *Ans* Cross-contamination A food Handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad, this is an example of *Ans* Poor personal hygiene After prepping raw chicken on a cutting board, a food handler wipes the cutting board with a towel and then uses the same cutting board to slice tomato *Ans* Poor cleaning and sanitizing TCS food : Baked Potatoes *Ans* yes