2024 Servsafe Final Exam |Question and Answer| 100% Correct

2024 Servsafe Final Exam |Question and Answer| 100% Correct Foodborne Illness *Ans* A disease carried or transmitted to people by food Foodborne Illness Outbreak *Ans* When two or more people experience the same illness after eating the same food High Risk Populations *Ans* Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety *Ans* TCS 41-135 *Ans* Danger Zone TCS Foods *Ans* Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos Biological, physical, chemical *Ans* 3 types of contamination Biological contaminants *Ans* Bacteria, virus, parasites, fungi, natural toxins Chemical contaminants *Ans* Cleaners, sanitizers, toxic metal from Non Food Service Grade utensils and cookware, pesticides Physical contaminants *Ans* Foreign objects Top reasons for outbreak *Ans* 1. Purchasing food from unsafe sources 2. Failing to cook food adequately 3. Holding food at incorrect temps 4. Contaminated equipment 5. Poor personal hygiene TTC, cross contamination, poor personal hygiene *Ans* 3 ways food becomes contaminated Time- temperature abuse *Ans* TCS foods are left in the danger zone for more than 4 hours Cross contamination *Ans* Contaminants cross to a food that is not going to be cooked any further Poor personal hygiene *Ans* Food handlers cause foodborne illness Foodborne infections *Ans* When a person eats food containing pathogens Foodborne intoxications *Ans* Result when a person eats food containing pathogens, which then grow in the intestines and cause illness Bacteria *Ans* Found everywhere and under favorable conditions, can grow rapidly Food, Acidity, Temperature, Time, Oxygen, Moisture *Ans* FATTOM Viruses *Ans* Practicing good personal hygiene and minimizing bare hand contact with ready to eat food can help defend against Fish toxins *Ans* Scombroid and Ciguatera are Approved supplier *Ans* All produce should be purchased from an Allergic reaction *Ans* Itching, tightening of throat, wheezing, hives, swelling, diarrhea, vomiting, cramps, and loss of consciousness are all signs o