ServSafe Mock Exam |Question and Answers| 100% Correct

ServSafe Mock Exam |Question and Answers| 100% Correct One way for managers to show that they know how to keep food safe is to *Ans* become certified in food safety What is the purpose of a food safety management system? *Ans* to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? *Ans* identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an example of which step in active managerial control? *Ans* reevalution an immiment health hazard, such as flooding in the operation, requires immediate correction or *Ans* closure of the operation a sewage backup has caused an imminent health hazard resulting in closure of an operation. what must the manager do prior to re-opening? *Ans* Notify the local regulatory authority. to prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know *Ans* who is in he facility. after which activity must food handlers wash their hands? *Ans* cleaning tables when washing hands, what is the minimum time you should scrub with soap? *Ans* 10 seconds what should be used to dry hands after washing them? *Ans* single use paper towel what is the only jewelry that may be worn on the hands or arms while handling food *Ans* plain, band ring what should food handlers do before using the restroom? *Ans* take off their aprons what must a food handler do after touching an infected wound with their finger? *Ans* wash their hands what is a basic characteristics of a virus? *Ans* Requires a living host to grow. food handlers should be restricted from working with or around foo