ServSafe Food Handler Test 100% Correct Solved

ServSafe Food Handler Test 100% Correct Solved Hot food required for service the next day should: - Correct Answer ️️ -be cooled rapidly then refrigerated Hot food should be held at ___ during service - Correct Answer ️️ -a minimum of 135°F How often should a food handler change their gloves? - Correct Answer ️️ -once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments - Correct Answer ️️ -B. unopened prepackaged food Before putting a large pork roast in the refrigerator, you should first: - Correct Answer ️️ -cut it into smaller pieces A sanitizer: - Correct Answer ️️ -kills bacteria Which meat is the safest to eat when cooked "rare"? - Correct Answer ️️ -Lamb What task requires food handlers to wash their hands before AND after doing it? A. handling raw meat, poultry, or seafood B. using chemicals that might affect food safety C. taking out garbage D. touching clothing or aprons - Correct Answer ️️ -A. handling raw meat, poultry, or seafood When storing food in the fridge or freezer, you should: A. rotate stock - first in, first out rule B. record the temperature of the fridge and/or freezer daily C. cover, label & date foods D. all of these - Correct Answer ️️ -D. all of these Why shouldn't you mix cooked and raw foods? - Correct Answer ️️ -it results in a "cross-contamination" What are the basic steps for cleaning effectively? - Correct Answer ️️ -Scraping, clean with detergent, sanitizing and air drying What does bacteria need to multiply? - Correct Answer ️️ -food, water, and warm temperatures Which is a TCS food? A. saltines B. bananas C. coffee D. baked potato - Correct Answer ️️ -D. baked potato Who is responsible for safe food handling in the food premises? - Correct Answer ️️ - owner, head chef, and anyone handling food A detergent: - Correct Answer ️️ -helps remove visible soil Which food probably contains the most bacteria? A. hamburger cooked rare B. frozen raw chicken C. opened jar of mayonnaise D. a stale slice of bread - Correct Answer ️️ -B. frozen raw chicken How can you tell if food has enough bacteria to cause food poisoning? - Correct Answer ️️ -You can't tell. It smells, tastes and looks normal. What food safety practice can prevent cross-contact? - Correct Answer ️️ -washing, rinsing, and sanitizing utensils before each use Foods not likely to support bacterial growth are: