SafeStaff Food Handler Certificate Test 100% Correct

SafeStaff Food Handler Certificate Test 100% Correct If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - Correct Answer ️️ -True A leading cause of foodborne illness is unsafe food handling by food service workers. - Correct Answer ️️ -True Salt is a common food allergen. - Correct Answer ️️ -False Florida law requires food safety training for food service workers. - Correct Answer ️️ - True TCS food must not remain in the Temperature Danger Zone for more than _____ hours. - Correct Answer ️️ -4 TCS food that has been in the Temperature Danger Zone for longer than the allowed time must be ____________. - Correct Answer ️️ -Thrown away The three types of hazards which can cause contamination of food are: ________, _________ and _________. - Correct Answer ️️ -Biological, chemical, physical Scientific research has proven that poor personal _________ is a leading cause in the spread of foodborne illness. - Correct Answer ️️ -Hygiene The Temperature Danger Zone, between 41°F tp 135°F, is the temperature range in which harmful ____________ grow most rapidly. - Correct Answer ️️ -Microorganisms ____________ occurs when there is a transfer of microorganisms from one surface to another. - Correct Answer ️️ -Cross-contamination When preparing food, work in _________ batches to ____________ the time food spends in the Temperature Danger Zone. - Correct Answer ️️ -Small, minimize ________________ is an extremely important factor in preventing contamination when preparing and serving food. - Correct Answer ️️ -Proper handwashing A foodborne illness is a disease caused when people eat contaminated food. - Correct Answer ️️ -True Wheat is a common food allergen. - Correct Answer ️️ -True "Excluded" employees may return to work as soon as they feel better. - Correct Answer ️️ -False Employees have a legal responsibility to notify their supervisor when ill. - Correct Answer ️️ -True A potentially hazardous or ______ food is capable of supporting the rapid growth of harmful microorganisms. - Correct Answer ️️ -TCS ____________ illnesses are commonly caused by poor personal hygiene behaviors. - Correct Answer ️️ -Foodborne Employees must report certain diagnosed illnesses and certain symptoms of illness to their __________. - Correct Answer ️️ -Manager Microorganisms capable of causing foodborne illness include: virus, fungi, parasites and __________. - Correct Answer ️️ -Bacteria Which of the following is not a type of microorganism? - Correct Answer ️️ -Acidity Which of the following is the acronym used to remember the conditions in which microorganisms grow best? - Correct Answer ️️ -FAT TOM Which of the following illnesses result in a food employee being "excluded" from work? - Correct Answer ️️ -All of the above (Salmonellosis, E. Coli, Hepatitis A.) Employees must report which of the following symptoms of illness to his or her manager: - Correct Answer ️️ -Sore throat with fever. Employees may eat a meal and cook for customers at the same time. - Correct Answer ️️ -False Employees should wash hands in the nearest prep sink. - Correct Answer ️️ -False