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Food Handler: Assessment Four with 100% Correct Answers
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Food Handler: Assessment Four with 100% Correct Answers Food preservation does all of the following EXCEPT: - Correct Answer ️️ -Promotes the growth of microorganisms In degrees Fahrenheit, what is the temperature range of the Danger Zone? - Correct Answer ️️ -41 to 135 Reheated food items must be heated for a minimum of 15 seconds to at least: - Correct Answer ️️ -165° F The preservation technique that attempts to remove moisture is: - Correct Answer ️️ - Dehydration "Chilling" is most commonly practiced by: - Correct Answer ️️ -Commercial food distributers All of the following are Time/Temperature Control for Safety Food (TCS) EXCEPT: - Correct Answer ️️ -Processed garlic oil mixtures
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