Food Handlers Exam Questions and Answers 100% Pass

Food Handlers Exam Questions and Answers 100% Pass 3 types of food hazards - Correct Answer ️️ -physical, chemical, and biological Physical Hazards - Correct Answer ️️ -hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones Preventing physical hazards - Correct Answer ️️ -Hair nets, hats, light covers, thorough cleaning when broken glass etc. chemical hazards - Correct Answer ️️ -pesticides, cleaning supplies, and toxic metals that come from using improper cookware. and they are more dangerous because you usually cannot see them prevent chemical - Correct Answer ️️ -properly labeling all chemicals and storing them separately from food biological hazards - Correct Answer ️️ -bacteria, virus, fungi, parasites, poisons, prevent biological - Correct Answer ️️ -Moldy food and bulging cans need to be thrown away food borne illness - Correct Answer ️️ -caused by biological hazards symptoms - Correct Answer ️️ -stomach cramping, diarrhea, fever, headache, vomiting, and severe exhaustion effects - Correct Answer ️️ -usually last only a day or two, but in some cases they continue for a week or more, and may even have serious long-term consequences such as blurred vision, paralysis, and even death. high risk - Correct Answer ️️ -children, the elderly, pregnant women, and persons who are hospitalized bacteria - Correct Answer ️️ -need food, moisture, and warm temp viruses - Correct Answer ️️ -sprread by an infected person, could spread illness before knowing they are sick the big 5 - Correct Answer ️️ -The first three are strains of bacteria: Shigella, E. coli, and Salmonella. The last two are viruses: Hepatitis A and Norovirus. shigella - Correct Answer ️️ -potent bacteria that can cause severe diarrhea, painful stomach cramping, and vomiting. can cause shigellosis. e. coli - Correct Answer ️️ -bacteria can cause bloody diarrhea, severe dehydration, and even death. found naturally in the digestive systems of many animals, including cattle salmonilla - Correct Answer ️️ -infection, or salmonellosis, is the most common bacterial food-borne illness in the United States. naturally found in animals usually poultry hepatitis a - Correct Answer ️️ -affecting the liver. Initial symptoms appear 2 to 6 weeks after exposure to the virus, and may include muscle aches, headache, and fever. yellowing eyes and skin - jaundice norovirus - Correct Answer ️️ -stomach flu. Gastroenteritis is an inflammation, or painful swelling, of the stomach and intestines, and is often caused by nor