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Cicerone Level 1 Test Review |Question and Answer| 100% Correct

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Cicerone Level 1 Test Review |Question and Answer| 100% Correct What is the cicerone certification program? *Ans* A professional certification program that provides independent assessment and certification of knowledge and skills of beer servers Who founded the cicerone certification program? *Ans* Ray Daniels. Owner of craft beer institute, has written about beer for years, senior faculty member at the renowned brewing school Siebel Institute of Technology What year was the cicerone certification program founded? *Ans* Founded in 2007 and started giving exams in 2008. 4 levels of cicerone certification program *Ans* 1. Certified Beer Server 2. Certified Cicerone 3. Advanced Cicerone 4. Master Cicerone 5 main areas of knowledge in the cicerone certification program *Ans* 1 keeping and serving beer. 2 beer styles. 3 beer flavor and evaluation. 4 beer ingredients and brewing process. 5 pairing beer with food. Three tier system of alcohol distribution *Ans* 1 producers/importers. 2 distributors/wholesalers. 3 retailers on site and off site. Producers sell to distributors. Distributors sell to retailers. Retailers sell to customers. 2 types of retailers and 2 examples of each *Ans* On site e.g., tavern or restaurant. Off site e.g., liquor store or grocery store. 2 common exceptions to the three tier system *Ans* 1 Brewpubs- they produce beer and sell directly to consumers without having to go through a distributor. 2 Small breweries- they're often allowed to sell directly to retailers without having to go through a distributor. Commonly called "self distribution." What law requires the three tier system? When did it start? *Ans* Twenty first amendment to the United States Constitution. Enacted in 1933

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June 3, 2024
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2023/2024
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Cicerone Level 1 Test Review |Question and Answer | 100% Correct What is the cicerone certification program? *Ans* A professional certification program that provides independent assessment and certification of knowledge and skills of beer servers Who founded the cicerone certification program? *Ans* Ray Daniels. Owner of craft beer institute, has written about beer for years, senior faculty member at the renowned brewing school Siebel Institute of Technology What year was the cicerone certification program founded? *Ans* Founded in 2007 and started giving exams in 2008. 4 levels of cicerone certification program *Ans* 1. Certified Beer Server 2. Certified Cicerone 3. Advanced Cicerone 4. Master Cicerone 5 main areas of knowledge in the cicerone certification program *Ans* 1 keeping and serving beer. 2 beer styles. 3 beer flavor and evaluation. 4 beer ingredients and brewing process. 5 pairing beer with food. Three tier system of alcohol distribution *Ans* 1 producers/importers. 2 distributors/wholesalers. 3 retailers on site and off site. Producers sell to distributors. Distributors sell to retailers. Retailers sell to customers. 2 types of retailers and 2 examples of each *Ans* On site e.g., tavern or restaurant. Off site e.g., liquor store or grocery store. 2 common exceptions to the three tier system *Ans* 1 Brewpubs - they produce beer and sell directly to consumers without having to go through a distributor. 2 Small breweries - they're often allowed to sell directly to retailers without having to go through a distributor. Commonly called "self distribution." What law requires the three tier system? When did it start? *Ans* Twenty first amendment to the United States Constitution. Enacted in 1933 3 reasons for the three tier system *Ans* 1 Regulate and control the alcohol industry. 2 Prevent a return to the excess and abuses the led to Prohibition. 3 Tax revenues. How is alcohol absorbed into the body? *Ans* Through the tissues of the mouth, throat, stomach and small intestine.

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