AAA Food manager certification Final Complete Exam 2024/2025

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - CORRECT ANSWER-Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? - CORRECT ANSWER-Trichinella Which bacteria is associated with foodborne illnesses caused by undercooked ground beef? - CORRECT ANSWER-Shiga toxin producing E. Coli What is the main goal for controlling time and temperature? - CORRECT ANSWERReduce and prevent the growth of bacteria Toxins produced by pathogens can be easily eliminated by? - CORRECT ANSWER-A. Cooking b. cooling c. reheating d. NONE OF THESE D. NONE OF THESE Employees with a headache and cough should be restricted to what type of duties at work? - CORRECT ANSWER-Stock food Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - CORRECT ANSWER-Norovirus What must a food handler do when he or she is feeling sick? - CORRECT ANSWERNotify your manager Which of the following is a common symptom of a foodborne illness? - CORRECT ANSWER-Vomiting diarrhea feve