Food safety Publix questions n answers

Food safety PublixTrue - correct answer The term retail food establishment includes any store selling a line of dry retail food, canned goods, non-food items, and perishable foods Has had illness-causing microorganisms reduced to safe levels - correct answer If a piece of equipment is clean and sanitized, it: According to the CDC, the estimated number of deaths due to food borne illness each year in the United States is: - correct answer 3000 Bacteria and viruses cause most food borne illnesses - correct answer True If two or more persons become ill as a result of eating the same food, it is called a foodborne - correct answer Illness outbreak Reports by the CDC show that in most food borne illness outbreaks mishandling of the suspect food occurred within which of the following stafes - correct answer Retail food establishments (preparation/handling) Cost of foodborne illness can occur in the form of - correct answer Loss of sales, medical expenses, and legal fees and fines Which of the following groups of people are not considered to be highly susceptible to food borne illness? - correct answer College students who live in dormitories How does the food code affect individual states and jurisdictions? - correct