Publix Management with complete solutions
Publix ManagementPublix mission statement - correct answer To be the premier food retailer in the world. Passionately focused on customer service Intolerant of waste Dedicated to the dignity, value and emoloyement securitt of associates Devoted to the highest standards of stewardship for our stockholders Imvolves as resposible citizens in the community Q-san - correct answer 200pm, range from 150-400 Proof box temps - correct answer 110degrees, 80-85% humidity What is DDT? - correct answer Desired dough tempature 78-82 degrees Sheeter settings - correct answer 1.) sheeter glade guide 2.) pressure plate 3.) back roller How often do you clean customer interaction station? - correct answer Weekly How often do you clean artisan bread case? - correct answer Daily How often do you clean full service dry case? - correct answer Daily How often do you clean self service case? - correct answer Daily How often do you clean self service pizza case? - correct answer Daily How often do you clean full service fridge case? - correct answer Daily Minimum tempature for sinks - correct answer Wash: 110 Rinse: 110 Sanitize: 75 How many pedals on a standard rose? - correct answer 12 What percent do you aerate buttercream to? - correct answer 50% What is a plan o gram? - correct answer How to setup bakery products For 20 qt mixer how much buttercream and simple syrup do you use? - correct answer 12lbs. 4 ounces bc icing 10 1/2 oz simple syrup For 12 qt mixer how much buttercream and simple syrup do you use? - correct answer 8lbs. Bc icing 7 ounces simple syrup
Written for
- Institution
- Publix managers
- Course
- Publix managers
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- Uploaded on
- June 3, 2024
- Number of pages
- 7
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
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