Prostart Level 2 exam Questions and Answers 100% Pass

Prostart Level 2 exam Questions and Answers 100% Pass Which type of Menu offers breakfast,lunch,and dinner at any time of day? - Answer️️ - Califorina Which is a benefit of choosing to buy a ready-made product? - Answer️️ -the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? - Answer️️ - Chemical How does an operation determine its food cost ? - Answer️️ -(opening inventory+ purchases)-closing inventory In a channel of distribution, wholesalers, suppliers, and distributors are considered to be - Answer️️ -intermediaries Which ingredients are most likely to be found in a cassoulet - Answer️️ -beans and meat The garde manger is the person responsible for preparation of which items in the kitchen? - Answer️️ -cold food and cold plate presentations how is a panini sandwich prepared - Answer️️ -grilled Bound salads are made from primary ingredients such as - Answer️️ -cooked pastas How are menu items calculated by the food percentage method? - Answer️️ -item food cost/ food cost percentage which cooking method is best for very lean fish? - Answer️️ -Poaching Which item makes bake goods moist and keeps them fresher longer? - Answer️️ -Fat The process of breaking down organic material to form fertilizer is known as - Answer️️ -composing A small amount of potato salad would be appropriate as which type of salad? - Answer️️ -Accompaniment What is the formula for increasing or decreasing a recipe yield? - Answer️️ -(Desired yield / original yield) x Each ingredient amount What traditional form of breakfast potatoes are shredded or chopped raw before being cooked? - Answer️️ -Hashed brown Why does the cost of food sold NOT equal the cost of actual sold food? - Answer️️ - Allowances need to be made for waste, employee meals, and promotions The four basic parts of a salad are - Answer️️ -base, body, garnish, and dressing A profit and loss report is a compilation of which two items? - Answer️️ -Sales and costs Which option shows the correct progression of milk fat content from lowest to highest? - Answer️️ -Skim, whole, condensed, half and half, heavy cream An operation that wants to buy food produced by local sources should.....? - Answer️️ - Start small and look for logical opportunities Which distribution channel does a farmer represent? - Answer️️ -Primary