Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Pass

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Pass A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer️️ -Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - Answer️️ -so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - Answer️️ -Arborio What is an example of an open-ended question? - Answer️️ -"What are your interests?" Growing veggies without soil in nutrient enriched water is known as which type of farming? - Answer️️ -Hydroponic Which hazards are described in material safety data sheets? - Answer️️ -Chemical Credibility is another word for a persons - Answer️️ -Ability to be believed Hydroponic Farming allows produce to be... - Answer️️ -produced all year long When a listener leans toward a speaker during communication, the listener is most likely trying to communicate - Answer️️ -Interest Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? - Answer️️ -Group Training Before being stored, a stock must be cooled to at least - Answer️️ -35 Degrees F The three forms of food contamination hazards are: - Answer️️ -Biological, chemical, and physical Informing employees of job safety and health protection is the responsibility of - Answer️️ -the Employer What is the decimal equivalent of 1/8? - Answer️️ -0.125 The fraction that equals 0.6667 is - Answer️️ -2/3 In order to explain the expectations of a job to a new employee, a manager should use - Answer️️ -Planned messages TCS food refers to food that needs which component of safety? - Answer️️ -Time / Temp control The staff member who is responsible for service throughout the dining room is the - Answer️️ -Headwaiter Bacteria grow very fast at: - Answer️️ -70-125 F A rice with an aromatic nutty flavor that is often used for rice pudding and pilafs is called - Answer️️ -Jasmine Which type of oven has a fan that circulates heated air around the food that it cooks? - Answer️️ -Convection A stereotype is defined as a - Answer️️ -Generalization made by an i