Exam (elaborations)
Publix Bakery Manager Test. Exceptional Mark
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Uploaded on
28-05-2024
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2023/2024
How long should fingernails be kept? 1/8 of an inch How long should you wash your hands? vigorously for 20 seconds What is the temperature danger zone? 40°F to 140°F What is FATTOM? Food, Acidity, Temperature, Time, Oxygen, Moisture Sanitizer solution should read at what range? 150 to 400 ppm How often should the wood top bench be cleaned? Daily What do you need to clean the wood top bench? grease cutter positive, a bucket with hot clean water, sanitizer, bench brush, pot scrub brush and clean towels. How often should cooler door handles and gaskets be cleaned? daily How often should cooler floors be cleaned
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Institution
Publix Bakery Manager
Course
Publix Bakery Manager
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Written for
- Institution
- Publix Bakery Manager
- Course
- Publix Bakery Manager
Document information
- Uploaded on
- May 28, 2024
- Number of pages
- 5
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
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publix bakery manager test exceptional mark
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temp and humidity of proof box 110f85 humidity
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