Publix managers test Prime Score A+.

changes so your inventory remains accurate and lets you report on and analyze change so you can identify and address opportunities cool country of origin labeling, produce meat seafood, and nuts must maintain cool records for reworks products by keeping original label of the product on a card in 53 filing system crisping clean and sanitize sink, fill one compartment with clean lukewarm water, 99 degrees. wash hands, trim produce, submerge for 5 min in lukewarm water, place in crisping unit, place unit in cooler for 2 hours, clean, sanitize the crisping unit after every use. calm stay cool apologize for the problem listen with empathy make it right 4 steps Customer service greet customer by name if possible and smile use observation skills to engage the customer thanks the customer and invite them back speak and smile at everyone within 10 feet of you and greet within 10 seconds of their arrival in your department team