ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated)

ANSC 221 ~ Purdue Exam Questions And Answers (Verified And Updated) Who is keyed the Father of Nutrition? - answerAntoine Lavoisier What are the 6 Classes of Nutrients? - answerWater, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? - answerDrinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate - answerENERGY Pentose Sugars - answerArabinose Xylose Ribose Hexose Sugars - answerGlucose Fructose Galactose Manose Sucrose - answerGlucose+fructose *Table Sugar Maltose - answerGlucose+Glucose Alpha bonds Lactose - answerDisaccharide Glucose+Glactose Milk Sugar Cellubiose - answerGlucose+Glucose Beta Bonds Starch - answerPolysaccharide Repeating Units of Maltose Amylose - answerPolysaccharide Straight chain polymer regular corn Amylopectin - answerPolysaccharide Branched chain polymer Waxy corn Volatile Fatty Acids - answerAcetic Butyric Propionic LONG Chain Saturated Fatty Acids - answerStearic Acid Palmetic Acid LONG Chain Unsaturated Fatty Acid - answerOleic Acid Essential Fatty Acids - answerLinoleic Acid Linolenic Acid Arachidonic Acid Monoglyceride - answer1 glycerol 1 fatty acid chain What is a diglyceride composed of? - answer1 glycerol 2 fatty acid chains Triglyceride - answer1 glycerol 3 fatty acid chains Fat has ___ as much energy as carbohydrates - answer2.25x In what form is most energy from plants in? - answerCarbohydrate What substance is present with carbohydrate as plants mature that interferes with digestion and lowers nutritional value? - answerLignin Which amino acid can be partially replaced by cystine and contains Sulfur? - answerMethionine