Food Safety Test Questions with Correct Answers

Food Safety Test Questions with Correct Answers How long does a food service handler with Hep A have to stay home? - Answer-B.30 Days with a note C.A doctors note Forever How many times can you safely reheat food? - Answer-One Time What symptoms must be reported? - Answer-Sore Throat Why should you rotate food when thawing it? - Answer-To reach safe temperatures Which of the following type of raw meat is most likely to cause salmonella? - Answer-Chicken What is the best way to explain cross contamination? - Answer-When a counter is not cleaned after food is prepared on it What is not a single-use article? - Answer-salt shaker A food service worker does not need to wash their hands and arms after: - Answer-A shift Which is not a type of contamination? - Answer-metaphysical What is the best alternative to safely cool food if you do not have a blast chiller? - Answer-Ice bath A wiping cloth cannot be used: - Answer-B.on equipment cleaned in between C.deli counter D.tables Who can work at a food establishment with a skin infection? - Answer-hostess