Straighterline Introduction to Nutrition Final with 100% perfect answers 2024

Dietary Fiber correct answersplant material that cannot be digested in the stomach or small intestine Plant Fats correct answersyields more than 4 calories per gram Nutrition correct answersthe science that links food to health and disease appetite correct answersthe psychological desire for food Subconscious (or unconscious) correct answersa warning sign or symptom of alcohol poisoning Cost correct answersthe reason (after taste) why people choose food hunger correct answersthe internal (physiological) drive to find and eat food satiety correct answersno longer a desire to eat feeding center and satiety center correct answersact in opposing ways to ensure adequate nutrients are ingested nutrients correct answersSubstances in food that your body needs to grow, to repair itself, and to supply you with energy Carbohydrates correct answersthe starches and sugars present in foods (contain carbon, hydrogen, and oxygen atoms) Lipid correct answersmacromolecule made mostly from carbon and hydrogen atoms; includes fats, oils, and waxes Protein correct answersAn organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Macronutrients correct answersa nutrient needed in gram amounts Micronutrients correct answersneeded in smaller amounts (vitamins and minerals) lipids correct answersmain form of energy storage for the body Epidemiology correct answersstudy of how disease varies among populations