NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam Questions With Verified Answers!

27. An acute illness refers to a small, but persistent condition such as halitosis. a. True b. False - ANSWER-B 28. Which of the following would be included in a good food safety management system? a. Company policies b. Company procedures c. Company practices d. All of the above - ANSWER-D 29. An aerobe is a. Organic oxygen b. An warm-up program c. An organism that depends on oxygen to live d. An organism the requires the absence of oxygen to live - ANSWER-C 30. Most bacteria prefer a pH of a. 20 to 30 seconds b. 41°F to 135°F c. Between 4.5 and 7 d. Non-sanitized surfaces - ANSWER-C 31. If the symptom includes vomiting and diarrhea, it can only be a virus and not bacterial. a. True b. False - ANSWER-B 32. Which is another term for Norovirus? a. Shiga toxin-producing E. coli 017:57 b. Listeria monocytogenes c. Viral gastroenteritis d. Hepatitis A - ANSWER-C 33. Which of the following is included in the list of poisonous or potentially poisonous plants? a. Rhubarb leaves b. Daffodil bulbs c. Fava Beans d. All of the above - ANSWER-D 34. A chemical contamination is a form of physical contamination a. True b. False - ANSWER-B