Food Manager Practice Test Questions & Answers Already Graded A+

what type of food can nuts often be a hiddent ingredient? - ANSWER-indian curry paste sauce pastry all of the above what is the food safety danger when mixing raw foods with cooked foods? - ANSWER-cross-contamination which action should a food handler take immediately after cutting raw meat on a cutting board? - ANSWER-clean and sanitize the board cleaning is best described as: - ANSWER-the removal of dirt, grease, and food waste which sealed packet of cooked ham should a food handler use first? - ANSWER-(choose the "use by--" earliest expired date) which of the following is a chemical contamination of food? - ANSWER-detergent left of a food prep surface what measure can you put in place as part of a pest control policy? - ANSWER-implement prevention measures to deter and deny their access routinely inspect for pests & use a professional pest control contractor deal with sightings and infestations promptly and effectively using professional all of the above which of these groups has a higher risk of contracting a foodborne illness? - ANSWER-elderly people which is the FIRST step when cleaning stationary electrical equipment? - ANSWER-unplug the unit which organization regulates and inspects meat, poultry, and eggs? - ANSWER-US Department of Agriculture (USDA) which of the following statements is true? - ANSWER-all food manufactures are required to clearly label allergens on food packaging if a customer has SHELLFISH allergy, which food must they avoid? - ANSWER-crab which of the following conditions would encourage rats into a food business? - ANSWER-failure to remove food or spills from the floor