Professional Food Manager Study Guide, NEHA Chpt 1-9 Exam Questions and Answers 100% Correct

To set the standards that need to be achieved. - ANSWER-What is the first step of the food safety management system? Upon hire. After a food safety violation. On a regular basis. - ANSWER-Employee training should be done? Outlines the management's responsibilities and is also used to communicate standards to the staff. - ANSWER-What does the food safety policy do? Motivate them Offer resources and training Provide solid supervision. - ANSWER-What should you do for your staff to reinforce the importance of high food safety standards? Poultry - ANSWER-Salmonella is found MOST often in: Carbon dioxide and alcohol. - ANSWER-What does yeast produce? Nausea and fever. - ANSWER-Salmonella spp. can be characterized by which of the following two symptoms? Norovirus. - ANSWER-Which pathogen is also known as a viral gastroenteritis and is found in feces and contaminated water? Mold. - ANSWER-What describes a thread-like organism that produces spores? Parasite. - ANSWER-What is a plant or animal that lives on another plant or animal?