ServSafe Manager Exam Practice Questions With 100% Accurate Answers

In the event of an imminent health hazard, such as a water supply interruption, the operation must - ANSWER-notify the regulatory authority. What is the best way to protect food from deliberate tampering? - ANSWER-Make it as difficult as possible for someone to tamper with it. To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know - ANSWER-who is in the facility. Where should food handlers wash their hands? - ANSWER-Designated sink for handwashing What must food handlers do after touching their body or clothing? - ANSWER-Wash their hands When washing hands, what is the minimum time that food handlers should scrub hands and arms with soap? - ANSWER-10 seconds After handling raw meat and before handling produce, what should food handlers do with their gloves? - ANSWER-Wash hands and change them. After which activity must food handlers wash their hands? - ANSWER-Clearing tables What is the main reason for food handlers to avoid scratching their scalps? - ANSWER-Spreading pathogens to the food When may food handlers wear plain-band rings? - ANSWER-At any time What should a food handler do when working with an infected cut on the finger? - ANSWER-Cover the wound with an impermeable bandage or finger cot and a glove. What is the only jewelry that may be worn on the hands or arms while handling food? - ANSWER-Plain-band ring In addition to other criteria, how many people must have the same symptoms in order for a foodborne illness to be considered an outbreak? - ANSWER-At least 2 When should a food handler with a sore throat and fever be excluded from the operation? - ANSWER-Customers served are primarily a high-risk population What is a basic characteristic of a virus? - ANSWER-Requires a living host to grow