Food Manager Practice Test MCQS Exam Questions & Answers 100% Accurate

Our manager receives the shipment of fruit for the new breakfast menu. When should this fruit be washed? Choose from the following options: 1. Immediately after signing for the delivery. 2. Immediately prior to squeezing or preparing. 3. At least once per day. 4. None of the above. - ANSWER-Immediately prior to squeezing or preparing. When storing chemicals used in a food service establishment, which of the following below is true? Choose from the following options: 1. Chemicals that are not in the original container should be labeled with their common name. 2. Chemicals should be stored away from any food products or food storage areas. 3. Chemicals should be stored beneath non-chemical items in the storage area. 4. All of the above. - ANSWER-All of the above. Ground turkey meat and cheese used for turkey burgers should be cooked to a minimum internal temperature of: 1. 135 Fahrenheit 2. 145 F 3. 155 F - 165 F 4. Less than 1 second. - ANSWER-3. 155 F - 165 F From the list below, which food item looks like it is not one of the big eight food allergens? Choose from the following options: 1. Tofu slices 2. Sharp peanuts 3. Raspberry yogurt 4. 3 egg omelets with cheese - ANSWER-1. Tofu slices A chef uses an ice-point method to calibrate her thermometer. A few minutes later, she retests the thermometer, and the temperature now reads 36 Fahrenheit. On one more test of the thermometer, it gives a reading of 33 Fahrenheit. What should the chef do now? Choose from the following options: 1. Since each reading was within an acceptable Fahrenheit range, the chef can now use the thermometer. 2. Discard the thermometer since it is now working properly. 3. Use this thermometer but adjust cooking temperatures appropriately. 4. None of the above. - ANSWER-2. Discard the thermometer since it is now working properly. Which of the following is the most appropriate air temperature for the inside of a cold storage refrigerator unit? Choose from the following options: 1. 32 F 2. 27 F 3. 39 F 4. 44 F - ANSWER-3. 39 F