Food Manager Exam Question With Rationales/Correct Answers
Fish - ANSWER-Scombrotoxin is associated with 41- 135 - ANSWER-Which of the following ranges represents the correct Temperature Danger Zone? TRUE - ANSWER-Toxic metal poisoning can occur when acidic food such as tomatoes are cooked or stored in copper. FECES - ANSWER-Shigella is a bacteria found in the ___________ of people with shigellosis. a form of fish poisoning - ANSWER-Definition of Scombrotoxin Protect Food From Contamination - ANSWER-The main purpose of protective clothing on food handlers is to Potentially Hazardous Foods - ANSWER-PHF stands for Raw chicken dripping onto raw beef Using a cutting board to trim pork and then chop lettuce without cleaning and sanitizing in between Uncooked shrimp being de-veined above potato salad - ANSWER-The following is an example of possible cross-contamination? First in First out - ANSWER-FIFO stands for
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- May 22, 2024
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food manager exam question with rationalescorrect
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food manager exam question with stuvia
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fish answer scombrotoxin is associated with 41
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