Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Already Passed A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? Arborio What is an example of an open-ended question? "What are your interests?" Growing veggies without soil in nutrient enriched water is known as which type of farming? Hydroponic Which hazards are described in material safety data sheets? Chemical Credibility is another word for a persons Ability to be believed Hydroponic Farming allows produce to be... produced all year long When a listener leans toward a speaker during communication, the listener is most likely trying to communicate Interest Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? Group Training Before being stored, a stock must be cooled to at least 35 Degrees F The three forms of food contamination hazards are: Biological, chemical, and physical Informing employees of job safety and health protection is the responsibility of the Employer What is the decimal equivalent of 1/8? 0.125 The fraction that equals 0.6667 is 2/3 In order to explain the expectations of a job to a new employee, a manager should use Planned messages TCS food refers to food that needs which component of safety? Time / Temp control The staff member who is responsible for service throughout the dining room is the Headwaiter Bacteria grow very fast at: 70-125 F A rice with an aromatic nutty flavor that is often used for rice pudding and pilafs is called Jasmine Which type of oven has a fan that circulates heated air around the food that it cooks? Convection A stereotype is defined as a Generalization made by an individual about a particular group that regards all the members as the same. Poaching is an example of cooking with which type of heat? Moist To ensure food safety, food handlers should focus on controlling Time and Temperature A cook making potato salad for a party of 20, but the recipe serves 8. What is the conversion factor for making the desired yield? 2.5 Which sauce base acts as a thicker and is