Prostart Year 1 Exam Questions and Answers 100% Pass
Prostart Year 1 Exam Questions and Answers 100% Pass The single most important part of personal hygiene for a food handler is 1.Washing Hands What is the combination of all the services that people need and will pay for when away from home? 2. Travel and Tourism Bacteria grow especially fast in the temperature range of 3. 70°F (21°C) to 125°F (52°C). What is it called when several people connect for the purpose of building relationships that may result in career advancement? 4.Networking After four hours of continuously making sandwiches, what actions should the food handler perform to the work surface? 5.Clean and sanitize A foodservice organization that works to hire individuals with different backgrounds, religions, and experiences appreciates .diversity. Treating people fairly and holding others accountable is a example of what? Leading consistently An example of cookware with two handles used for boiling and simmering foods is the 9. Stock Pot When receiving food from a vendor, scales are used to .Confirm Order amounts Body language and gestures are which type of communication? 11.Non Verbal The factors that affect a sanitizer's effectiveness are .contact time, temperature, and concentration. The term "saucier" refers to a who specializes in making sauces. Who is primarily responsible for seating customers in a contemporary full-service operation? 14.Host/Hostess In which type of pan should scrambled eggs for a breakfast buffet be placed? 15.Hotel Which type of flour has a low gluten content? .Cake What is the formula for increasing or decreasing a recipe yield? 17.(Desired yield / Original Yield) X each ingredient How does good customer service benefit the operation? Marketing costs decrease Why doesn't the use of microwave ovens for cooking typically allow for browning? 19.There is no external heat source Which one of the following is a classical knife cut? Rondelle How is foodservice typically handled within the noncommercial segment? 21.Contract feeding and self- operators Which is a respectful way for a listener to agree with a speaker's point? .Nodding Which of the following is the PRIMARY consideration when deep- frying multiple large batches of frozen food? recovery time Which job search tool is a collection of
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