Prostart Exam Questions and Answers 100% Solved

Prostart Exam Questions and Answers 100% Solved Which of the following is an example as a butter substitute Margarine Which of the following is a non-functionaly garnish A rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup compote Which of the following is an effect of blanching vegetables Sets the color Which cost is noncontrollable or fixed? Manager salaries Which nutrient provides the greatest number of calories? Fats A recommended guideline regarding plate presentation in reference to sauces is that sauce should be served around or under the food Which cooking method is best for very lean fish? poaching TO accurately be labeled ice cream is must contain what milk far percent? 8% Which type of connective tissue will break down during the process of cooking meat? collagen Which type of forecast uses the number of expected guests to determine purchasing needs? Customer Count Which food item is often considered a vegetable but is actually a fruit? Tomato Which potato is the standard baking potato Russet Emailing information to college students about the coffee shop on campus is an example of direct marketing which is the best method for preserving the nutrients in green vegetables during cooking? Steaming or stir-frying Lean doughs contain very little or no sugar and fat what is the defining factor in heavy cream? fat What is the required internal temperature that poultry stuffing must reach? 165F Which type of rice is used for risotto? Arborio Employees covered by the Fair labor standards act (FLSA) who must be paid minimum wage and overtime for working 40 hours per week are classified as non-excempt which of the following plans help the operation remain efficient during adverse conditions such as a power outage? Contingency