ProStart Chapter 1 Questions and Answers with Certified Solutions

ProStart Chapter 1 Questions and Answers with Certified Solutions what are the two segments of the food service industry? Commercial and Non Commercial commercial restaurants catering and banquets retail stadiums airlines and cruiseships. non commercial schools military bases healthcare facilities business and industries clubs and member-based facilities a combination of all the services that people need and will pay for when they are away from home travel and tourism the services that people use and receive when they are away from home hospitality travel from recreational, leisure, or business purposes, and it has become a popular global leisure activity tourism what are the six forms of the transportation listed in the book. airplanes trains charter services buses cars ships a consumer-based guide that rates restaurants on four quilities: food, décor, service, and cost. Zagat Survey a rating system better known in Europe, but it hs recently begun rating organizations in the United states and elsewhere. Michelin Guide provide food service for everything from special events in private homes to large-scale events such as golf tournaments, weddings, or corporate dinners. catering opportunities are found in businesses that offer home meal replacement and ready-made dishes. Retail foodservice is provided by servers, walking vendors, cooks, and cashiers. Stadiums the worldwide food Expo is the largest food and beverage technology event in North America. Convention Centers Foodservice ranges from quick-service to fine-dining. National and State Parks Quality of food and service is no less important in this setting than it is in a free-standing restaurant. Theme Parks offer a variety of food service oppurtunities that include quick-service and casual-dining restaurants. Shopping