ProStart Chapter 16 Sandwiches and Pizza Latest 2024 Graded A+

ProStart Chapter 16 Sandwiches and Pizza Latest 2024 Graded A+ Cold Sandwich Sandwich that consists of two slices of bread or two halves of a roll, a spread, and a fi lling. The choices for fi llings are many, the most common being meat and cheese or a salad, such as egg salad or tuna salad. Submarine Sandwich This usually refers to a cold sandwich served on a long, sliced roll with one or more types of cheese, meat, lettuce, tomato, onion, and various other toppings. These sandwiches may also be referred to as subs, grinders, heroes, or hoagies. In some instances, the fi lling may be hot, such as in a meatball sub. Wrap Sandwich A sandwich made on any type of fl at bread—for example, tortillas, pita bread, cracker bread, or rice-paper wrappers—spread with a hot or cold sandwich filling and rolled up. Pita A flat bread that can be opened to form a pocket for ingredients. Multidecker Sandwich A sandwich that has more than two slices of bread (or roll), with several ingredients in the filling. The club sandwich is one example Club Sandich This sandwich traditionally consists of three slices of toasted bread spread with mayonnaise and filled with an assortment of sliced chicken and/or turkey, ham, bacon, cheese, lettuce, and tomato. Open-faced Sandwich A sandwich with only one slice of bread, without a second slice on top of the fillings. Canapé A version of the open-faced cold sandwich that is a type of hors d'oeuvre (bite-sized finger food item served before a meal). Hors d'oeuvres The cold or hot bite-sized finger food items that are served before a meal. Hot Sandwich Sandwich that is heated in some way and served hot. Grilled (or toasted) sandwiches This type of hot sandwich is made by placing a filling between two pieces of bread, buttering the outside of the bread, and browning it on the griddle or in a hot oven. Grilled cheese, grilled ham and cheese, and tuna melt (grilled tuna salad and cheese) are popular varieties. Panini Sandwiches made by grilling them on a panini press, which compresses the sandwich and warms the ingredients without adding